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[ subject:"Hazard Analysis and Critical Control Point (Food safety system)" ]
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HACCP = a food industry briefing /
~
Mortimore, Sara E.
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HACCP = a food industry briefing /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
HACCP/ Sara E. Mortimore, Carol A. Wallace.
其他題名:
a food industry briefing /
作者:
Mortimore, Sara E.
其他作者:
Wallace, Carol A.
出版者:
Hoboken :John Wiley & Sons, : 2015.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Hazard Analysis and Critical Control Point (Food safety system) -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118427224
ISBN:
9781118427224 (electronic bk.)
HACCP = a food industry briefing /
Mortimore, Sara E.
HACCP
a food industry briefing /[electronic resource] :Sara E. Mortimore, Carol A. Wallace. - 2nd ed. - Hoboken :John Wiley & Sons,2015. - 1 online resource. - A food industry briefing. - Food industry briefing series..
Includes index.
ISBN: 9781118427224 (electronic bk.)
LCCN: 2014042281Subjects--Topical Terms:
851311
Hazard Analysis and Critical Control Point (Food safety system)
LC Class. No.: TX531
Dewey Class. No.: 363.19/2
HACCP = a food industry briefing /
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http://onlinelibrary.wiley.com/book/10.1002/9781118427224
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