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[ subject:"Glass transition temperature." ]
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Glass transition and phase transitio...
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Ahmed, Jasim.
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Glass transition and phase transitions in food and biological materials
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Glass transition and phase transitions in food and biological materials/ edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
其他作者:
Ahmed, Jasim.
出版者:
Chichester, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:
1 online resource.
標題:
Food - Composition. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
ISBN:
9781118935682
Glass transition and phase transitions in food and biological materials
Glass transition and phase transitions in food and biological materials
[electronic resource] /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118935682Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TP372.5 / .G56 2017eb
Dewey Class. No.: 660/.2963
Glass transition and phase transitions in food and biological materials
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
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