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Fungal biopolymers and biocomposites...
Deshmukh, S. K.

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  • Fungal biopolymers and biocomposites = prospects and avenues /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Fungal biopolymers and biocomposites/ edited by Sunil K. Deshmukh, Mukund V. Deshpande, Kandikere R. Sridhar.
    其他題名: prospects and avenues /
    其他作者: Deshmukh, S. K.
    出版者: Singapore :Springer Nature Singapore : : 2022.,
    面頁冊數: xvii, 421 p. :ill., digital ;24 cm.
    內容註: Chapter 1. Biopolymers from fungi and their applications -- Chapter 2. Fermentation processes for production of fungal biopolymers with industrial applications -- Chapter 3. Fungal Hydrophobins -- Chapter 4. Fungal Exopolymeric Substances and Their Applications -- Chapter 5. Production and Application of Nanofibres from Pullulan -- Chapter 6. Using fungal biopolymers for enhanced oil recovery -- Chapter 7. Fungal Polysaccharides as Biosurfactants and Bioemulsifiers -- Chapter 8.Challenges and Advantages of Building with Mycelium-Based Composites: A Review of Growth Factors that Affect the Material Properties -- Chapter 9. Applications of fungal mycelium-based functional biomaterials -- Chapter 10. Fungal Biopolymers as an alternative Construction Material -- Chapter 11. Packaging Applications of Fungal Mycelium-Based Biodegradable Composites -- Chapter 12. Fungi for Material Futures: the Role of Design -- Chapter 13. Production of bioresins from fungal mycelia -- Chapter 14. Laccase mediated green composite synthesis: A name synonymous with each other -- Chapter 15. Marine fungi as a source of Biosurfactants and Bioemulsifiers -- Chapter 16. Lignin fungal depolymerization: from substrate characterization to oligomers valorization -- Chapter 17. From Blue Pigment to Green Technology: Properties and Applications of Fungi-Derived Pigment Xylindein.
    Contained By: Springer Nature eBook
    標題: Fungi - Industrial applications. -
    電子資源: https://doi.org/10.1007/978-981-19-1000-5
    ISBN: 9789811910005
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W9443266 電子資源 11.線上閱覽_V 電子書 EB TP248.65.P62 F85 2022 一般使用(Normal) 在架 0
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