| 內容註: |
Fresh-cut fruits and vegetables: quality issues and safety concerns / Basharat Yousuf, Vinayak Deshi, Burhan Ozturk, Mohammed Wasim Siddiqui -- Status and recent trends in fresh-cut fruits and vegetables / Sucheta, Gisha Singla, Kartikey Chaturvedi, Pankaj Preet Sandhu -- Enzymatic browning and its amelioration in fresh-cut tropical fruits / Sarana Rose Sommano, Usawadee Chanasut, Wilawan Kumpoun -- Fresh-cut products: processing operations and equipments / Aamir Hussain Dar, Omar Bashir, Shafat Khan, Aseeya Wahid, Hilal A. Makroo -- Sanitizers for fresh-cut fruits and vegetables / Shruti Sethi, Swarajya Laxmi Nayak, Alka Joshi, Ram Roshan Sharma -- Texturizers for fresh-cut fruit and vegetable products/ Sindhu Chinnaswamy, Shalini Gaur Rudra, Ram Roshan Sharma -- Modified and controlled atmosphere packaging / Luciana de Siqueira Oliveira, Kaliana Sitonio Eça, Andréa Cardoso de Aquino, Larissa Morais Ribeiro da Silva -- Natural additives with antimicrobial and flavoring potential for fresh-cut produce / Shalini Gaur Rudra, Gajanan Gundewadi, Ram Roshan Sharma -- Fortification in fresh and fresh-cut horticultural products / Alka Joshi, Uma Prajapati, Shruti Sethi, Bindvi Arora, Ram Roshan Sharma -- Probiotics in fresh-cut produce / J.E. Dávila-Aviña, A. Ríos-López, A. Aguayo-Acosta, L.Y. Solís-Soto -- Preservation of fresh-cut fruits and vegetables by edible coatings / Basharat Yousuf, Ovais Shafiq Qadri -- Active and intelligent packaging, safety, and quality controls / Bambang Kuswandi, Jumina -- Microwave and ohmic heating of fresh cut fruits and vegetable products / Aamir Hussain Dar, Rafiya Shams, Qurat ul Eain Hyder Rizvi, Ishrat Majid -- Cold plasma processing of fresh-cut fruits and vegetables / Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj |