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[ subject:"Food- Water activity." ]
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The microbiological safety of low wa...
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Gurtler, Joshua B.
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The microbiological safety of low water activity foods and spices
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The microbiological safety of low water activity foods and spices/ edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
其他作者:
Gurtler, Joshua B.
出版者:
New York, NY :Springer New York : : 2014.,
面頁冊數:
vii, 444 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food - Microbiology. -
電子資源:
http://dx.doi.org/10.1007/978-1-4939-2062-4
ISBN:
9781493920624 (electronic bk.)
The microbiological safety of low water activity foods and spices
The microbiological safety of low water activity foods and spices
[electronic resource] /edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki. - New York, NY :Springer New York :2014. - vii, 444 p. :ill. (some col.), digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
ISBN: 9781493920624 (electronic bk.)Subjects--Topical Terms:
730455
Food
--Microbiology.
Dewey Class. No.: 664.001579
The microbiological safety of low water activity foods and spices
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