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Statistical methods for food science...

Bower, John A. ((Lecturer in food science))

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Statistical methods for food science = introductory procedures for the food practitioner /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Statistical methods for food science/ John A. Bower.
其他題名:	introductory procedures for the food practitioner /
作者:	Bower, John A.
出版者:	Chichester, West Sussex, UK :Wiley Blackwell, : 2013.,
面頁冊數:	1 online resource (x, 318 p.)
附註:	Wiley online library (ebook collection)
標題:	Food - Research -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118541593
ISBN:	9781118541609 (electronic bk.)

Statistical methods for food science = introductory procedures for the food practitioner /
Bower, John A.(Lecturer in food science)

Statistical methods for food scienceintroductory procedures for the food practitioner /[electronic resource] :John A. Bower. - 2nd ed. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (x, 318 p.)

Wiley online library (ebook collection)

Includes bibliographical references and index.

ISBN: 9781118541609 (electronic bk.)Subjects--Topical Terms:

2084696
Food
--Research

LC Class. No.: TX367 / .B688 2013eb

Dewey Class. No.: 664.0072

Statistical methods for food science = introductory procedures for the food practitioner /
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