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Food authentication = management, an...

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Georgiou, Constantinos A.

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Food authentication = management, analysis and regulation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food authentication/ edited by Constantinos A. Georgiou and Georgios P. Danezis.
其他題名:	management, analysis and regulation /
其他作者:	Georgiou, Constantinos A.
出版者:	Chichester, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:	1 online resource.
標題:	Food industry and trade - Safety measures. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
ISBN:	9781118810224

Food authentication = management, analysis and regulation /
Food authenticationmanagement, analysis and regulation /[electronic resource] :edited by Constantinos A. Georgiou and Georgios P. Danezis. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118810224Subjects--Topical Terms:

738750
Food industry and trade
--Safety measures.

LC Class. No.: TP373.5 / .F6635 2017eb

Dewey Class. No.: 363.19/26

Food authentication = management, analysis and regulation /
LDR:01143cmm a2200301 a 4500 001 2140904
003 OCoLC
005 20180330091527.3
006 m o d
007 cr cnu---unuuu
008 181211s2017 enk ob 001 0 eng d
020 $a 9781118810224 $q (electronic bk.)
020 $a 1118810228 $q (electronic bk.)
020 $a 9781118810248 $q (electronic bk.)
020 $a 1118810244 $q (electronic bk.)
020 $a 9781118810255 $q (epub)
020 $z 9781118810262
020 $z 1118810260
035 $a 973882821
040 $a N $b eng $c N $d IDEBK $d EBLCP $d DG1 $d YDX $d COO $d UPM $d OCLCA $d OTZ $d OCLCQ $d OCLCA $d DEBSZ $d OCLCQ $d DEBBG
050 4 $a TP373.5 $b .F6635 2017eb
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Food authentication $h [electronic resource] : $b management, analysis and regulation / $c edited by Constantinos A. Georgiou and Georgios P. Danezis.
250 $a 1st ed.
260 $a Chichester, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Safety measures. $3 738750
650 0 $a Food supply $x Management. $3 3318564
650 0 $a Food $x Quality control. $3 3318565
700 1 $a Georgiou, Constantinos A. $3 3318562
700 1 $a Danezis, Georgios P. $3 3318563
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

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EB TP373.5 .F6635 2017eb

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