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[ subject:"Food- Preservation" ]
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Technological developments in food p...
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Yıkmış, Seydi, (1982-)
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Technological developments in food preservation, processing, and storage
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Technological developments in food preservation, processing, and storage/ edited by Seydi Yıkmış.
其他作者:
Yıkmış, Seydi,
出版者:
Hershey, PA :Engineering Science Reference, : 2020.,
面頁冊數:
1 online resource (xiv, 256 p.)
內容註:
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
標題:
Food industry and trade - Technological innovations. -
電子資源:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0
ISBN:
9781799819264 (ebk.)
Technological developments in food preservation, processing, and storage
Technological developments in food preservation, processing, and storage
[electronic resource] /edited by Seydi Yıkmış. - Hershey, PA :Engineering Science Reference,2020. - 1 online resource (xiv, 256 p.)
Includes bibliographical references and index.
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
"This book explores the latest technological developments in food preservation, processing, and storage"--
ISBN: 9781799819264 (ebk.)
LCCN: 2019035812Subjects--Topical Terms:
911065
Food industry and trade
--Technological innovations.
LC Class. No.: TP370
Dewey Class. No.: 664
Technological developments in food preservation, processing, and storage
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0
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