東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Food- Preservation" ]

切換: 標籤 | MARC模式 | ISBD

Can It! = The Perils and Pleasures o...

Allen, Gary.

FindBook

Google Book

Amazon

博客來

Can It! = The Perils and Pleasures of Preserving Foods /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Can It!/ Gary Allen.
其他題名:	The Perils and Pleasures of Preserving Foods /
作者:	Allen, Gary.
出版者:	[London] :Reaktion Books Ltd., : 2016.,
面頁冊數:	1 online resource (263 p.)
內容註:	Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
標題:	Canning and preserving - History. -
電子資源:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html

Can It! = The Perils and Pleasures of Preserving Foods /
Allen, Gary.

Can It!The Perils and Pleasures of Preserving Foods /[electronic resource] :Gary Allen. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (263 p.)

Includes bibliographical references and index.

Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Source: 8269657584737978660000606Subjects--Topical Terms:

3240899
Canning and preserving
--History.

LC Class. No.: TX601 / .A55 2016

Dewey Class. No.: 641.4

Can It! = The Perils and Pleasures of Preserving Foods /
LDR:01318nmm a2200253 i 4500 001 2099834
006 m o d
007 cr cnu---unuuu
008 180118s2016 enk ob 000 0 eng d
020 $z 9781780235721
020 $a 9781780236070 $q (electronic bk.)
035 $a AiGP131056
037 $a 8269657584737978660000606
040 $a UPT $b eng $c UPD $d UPD
041 0 $a eng
050 4 $a TX601 $b .A55 2016
082 0 4 $a 641.4 $2 23
100 1 $a Allen, Gary. $3 3240898
245 1 0 $a Can It! $h [electronic resource] : $b The Perils and Pleasures of Preserving Foods / $c Gary Allen.
250 $a 1st ed.
260 $a [London] : $b Reaktion Books Ltd., $c 2016.
300 $a 1 online resource (263 p.)
504 $a Includes bibliographical references and index.
505 0 $a Can it!: the perils and pleasures of preserving foods -- Contents -- Introduction -- 1. Perils -- 2. Ancient Preserving Methods -- 3. Modern Preserving Methods -- 4. Major Ingredients -- 5. Geography -- 6. Beyond the Main Course -- Afterword -- Timeline -- References -- Bibliography -- Other Resources -- Acknowledgements -- Photo Acknowledgements -- Index.
520 $a This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
650 0 $a Canning and preserving $x History. $3 3240899
650 0 $a Canning and preserving. $3 800673
650 0 $a Food $x Preservation. $3 661577
650 0 $a Food $x Preservation $x History. $3 3240900
856 4 0 $u http://portal.igpublish.com/iglibrary/search/REAKTIONB0000606.html