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[ subject:"Food- Preservation" ]
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Progress in food preservation
~
Bhat, Rajeev.
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Progress in food preservation
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Progress in food preservation/ edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
其他作者:
Bhat, Rajeev.
出版者:
Chicester :John Wiley & Sons, : 2012.,
面頁冊數:
1 online resource (xxv, 630 p.)
標題:
Food - Preservation -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781119962045
ISBN:
9781119962045 (electronic bk.)
Progress in food preservation
Progress in food preservation
[electronic resource] /edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Chicester :John Wiley & Sons,2012. - 1 online resource (xxv, 630 p.)
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
ISBN: 9781119962045 (electronic bk.)Subjects--Topical Terms:
2148838
Food
--Preservation
LC Class. No.: TP371.2 / .P76 2012
Dewey Class. No.: 664.028
Progress in food preservation
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edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
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John Wiley & Sons,
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2012.
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1 online resource (xxv, 630 p.)
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
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Alias, Abd Karim.
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http://onlinelibrary.wiley.com/book/10.1002/9781119962045
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