語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
到查詢結果
[ subject:"Food- Microbiology" ]
切換:
標籤
|
MARC模式
|
ISBD
Guide to foodborne pathogens
~
Labbé, Ronald G., (1946-)
FindBook
Google Book
Amazon
博客來
Guide to foodborne pathogens
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Guide to foodborne pathogens/ edited by Ronald G. Labbe and Santos García.
其他作者:
Labbé, Ronald G.,
出版者:
Chichester, West Sussex, UK :John Wiley & Sons Inc., : 2013.,
面頁冊數:
1 online resource.
標題:
Food - Encyclopedias. - Microbiology -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118684856
ISBN:
9781118684849 (electronic bk.)
Guide to foodborne pathogens
Guide to foodborne pathogens
[electronic resource] /edited by Ronald G. Labbe and Santos García. - 2nd ed. - Chichester, West Sussex, UK :John Wiley & Sons Inc.,2013. - 1 online resource.
Includes bibliographical references and index.
"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--
ISBN: 9781118684849 (electronic bk.)
LCCN: 2013009059Subjects--Topical Terms:
1637564
Food
--Microbiology--Encyclopedias.
LC Class. No.: QR115
Dewey Class. No.: 664.001/579
Guide to foodborne pathogens
LDR
:02034cmm a22003858i 4500
001
1953430
003
OCoLC
005
20141203025745.0
006
m o d
007
cr |||||||||||
008
150109s2013 enk ob 001 0 eng
010
$a
2013009059
020
$a
9781118684849 (electronic bk.)
020
$a
1118684842 (electronic bk.)
020
$a
9781118684856 (electronic bk.)
020
$a
1118684850 (electronic bk.)
020
$z
9781118684825
020
$z
1118684826
020
$z
9781118684832
020
$z
1118684834
020
$z
9780470671429 (hardback)
035
$a
(OCoLC)829387889
035
$a
ocn829387889
040
$a
DLC
$b
eng
$c
DLC
$d
OCLCO
$d
OCLCQ
$d
N
$d
DG1
$d
YDXCP
$d
OCLCF
$d
OCLCO
042
$a
pcc
050
1 0
$a
QR115
082
0 0
$a
664.001/579
$2
23
245
0 0
$a
Guide to foodborne pathogens
$h
[electronic resource] /
$c
edited by Ronald G. Labbe and Santos García.
250
$a
2nd ed.
260
$a
Chichester, West Sussex, UK :
$b
John Wiley & Sons Inc.,
$c
2013.
300
$a
1 online resource.
504
$a
Includes bibliographical references and index.
520
$a
"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--
$c
Provided by publisher.
520
$a
"A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"--
$c
Provided by publisher.
588
$a
Description based on print version record and CIP data provided by publisher; resource not viewed.
650
0
$a
Food
$x
Microbiology
$v
Encyclopedias.
$3
1637564
700
1
$a
Labbé, Ronald G.,
$d
1946-
$3
2084925
700
1
$a
García, Santos,
$d
1961-
$3
2084926
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118684856
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9249483
電子資源
11.線上閱覽_V
電子書
EB QR115
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入