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The joy of eating = a guide to food ...

Glenn, Jane K.

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The joy of eating = a guide to food in modern pop culture /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The joy of eating/ Jane K. Glenn.
其他題名:	a guide to food in modern pop culture /
作者:	Glenn, Jane K.
出版者:	Santa Barbara, California :Greenwood, : 2022,
面頁冊數:	1 online resource (xxiv, 404 p.)
標題:	Food - History. - United States -
電子資源:	https://ebooks.abc-clio.com/?isbn=9781440862106
ISBN:	9781440862106 (ebk.)

The joy of eating = a guide to food in modern pop culture /
Glenn, Jane K.

The joy of eatinga guide to food in modern pop culture /[electronic resource] :Jane K. Glenn. - Santa Barbara, California :Greenwood,2022 - 1 online resource (xxiv, 404 p.)

Includes bibliographical references and index.

"This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"--

ISBN: 9781440862106 (ebk.)

LCCN: 2021023271Subjects--Topical Terms:

3616553
Food
--History.--United States

LC Class. No.: TX360.U6 / G56 2022

Dewey Class. No.: 641.300973

The joy of eating = a guide to food in modern pop culture /
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245 1 4 $a The joy of eating $h [electronic resource] : $b a guide to food in modern pop culture / $c Jane K. Glenn.
260 $a Santa Barbara, California : $b Greenwood, $c 2022
300 $a 1 online resource (xxiv, 404 p.)
504 $a Includes bibliographical references and index.
520 $a "This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"-- $c Provided by publisher.
520 $a "In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food such as festivals and mascots and in music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts-in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event, providing a brief history behind popular foods and types of cuisines, and tracing the evolution of our understanding of diet and nutrition, among other explications"-- $c Provided by publisher.
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