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[ subject:"Food- Analysis" ]
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Methods of analysis of food componen...
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tle, Semih.
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Methods of analysis of food components and additives
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Methods of analysis of food components and additives / edited by Semih tle.
其他作者:
tle, Semih.
出版者:
Boca Raton :CRC Press, : 2005.,
面頁冊數:
437 p. ;25 cm.
叢書名:
Chemical and functional properties of food components series
標題:
Food additives - Analysis -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2419Click here for the electronic version
ISBN:
0849316472 (alk. paper)
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih tle. - Boca Raton :CRC Press,2005. - 437 p. ;25 cm. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
ISBN: 0849316472 (alk. paper)
LCCN: 2004051324Subjects--Topical Terms:
909895
Food additives
--Analysis
LC Class. No.: TP455 / .M48 2005
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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