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[ subject:"Food texture." ]
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Texture in food.. Volume 1,. Semi-so...
~
McKenna, B. M.
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Texture in food.. Volume 1,. Semi-solid foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Texture in food./ edited by Brian M. McKenna.
其他題名:
Semi-solid foods
其他作者:
McKenna, B. M.
出版者:
[Veendam] :AVEBE ; : 2003.,
附註:
Title from ebook title screen (viewed Jan. 1, 2004).
叢書名:
Woodhead Publishing in food science and technology
標題:
Food texture. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101385An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737086 (electronic bk.)
Texture in food.. Volume 1,. Semi-solid foods
Texture in food.
Volume 1,Semi-solid foods[electronic resource] /Semi-solid foodsedited by Brian M. McKenna. - [Veendam] :AVEBE ;2003. - Woodhead Publishing in food science and technology.
Title from ebook title screen (viewed Jan. 1, 2004).
Includes bibliographical references and index.
Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
Mode of access: World Wide Web.
ISBN: 1855737086 (electronic bk.)Subjects--Topical Terms:
827270
Food texture.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX531 / .T49 2003eb
Dewey Class. No.: 664/.07
Texture in food.. Volume 1,. Semi-solid foods
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AMF
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