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Modifying food texture.. Volume 2,. ...

Chen, Jianshe,

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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Modifying food texture./ edited by Jianshe Chen and Andrew Rosenthal.
其他題名:	Sensory analysis, consumer requirements and preferences
其他作者:	Chen, Jianshe,
出版者:	Cambridge, UK :Woodhead Publishing is an imprint of Elsevier, : [2015],
面頁冊數:	1 online resource :illustrations.
標題:	Food texture. -
電子資源:	http://www.sciencedirect.com/science/book/9781782423348
ISBN:	9781782423348

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences /Sensory analysis, consumer requirements and preferencesedited by Jianshe Chen and Andrew Rosenthal. - Cambridge, UK :Woodhead Publishing is an imprint of Elsevier,[2015] - 1 online resource :illustrations. - Woodhead Publishing in food science, technology, and nutrition ;number 284. - Woodhead Publishing in food science, technology, and nutrition ;no. 284..

Includes bibliographical references and index.

ISBN: 9781782423348Subjects--Topical Terms:

827270
Food texture.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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