東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Food texture." ]

切換: 標籤 | MARC模式 | ISBD

Modifying food texture.. Volume 1,. ...

Chen, Jianshe,

FindBook

Google Book

Amazon

博客來

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Modifying food texture./ edited by Jianshe Chen and Andrew Rosenthal.
其他題名:	Novel ingredients and processing techniques
其他作者:	Chen, Jianshe,
出版者:	Cambridge :Woodhead Publishing is an imprint of Elsevier, : [2015],
面頁冊數:	1 online resource :illustrations.
標題:	Food texture. -
電子資源:	http://www.sciencedirect.com/science/book/9781782423331
ISBN:	9781782423331

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
Modifying food texture.Volume 1,Novel ingredients and processing techniques /Novel ingredients and processing techniquesedited by Jianshe Chen and Andrew Rosenthal. - Cambridge :Woodhead Publishing is an imprint of Elsevier,[2015] - 1 online resource :illustrations. - Woodhead Publishing in food science, technology, and nutrition ;number 283. - Woodhead Publishing in food science, technology, and nutrition ;no. 283..

Includes bibliographical references and index.

ISBN: 9781782423331Subjects--Topical Terms:

827270
Food texture.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
LDR:01177nmm a2200301 i 4500 001 2097046
005 20170426105049.0
006 m o d
007 cr cnu|||unuuu
008 171229s2015 enka ob 001 0 eng d
020 $a 9781782423331 $q (electronic bk.)
020 $a 9781782423515 $q (electronic bk.)
020 $a 1782423516 $q (electronic bk.)
035 $a (OCoLC)ocn910324003
035 $a els17001407
040 $a UIU $b eng $e rda $e pn $c UIU $d EBLCP $d UIU $d CUS $d OPELS $d CDX $d IDEBK $d YDXCP $d DEBSZ
041 0 $a eng
050 4 $a TP248.65.F66
082 0 4 $a 664 $2 23
245 0 0 $a Modifying food texture. $n Volume 1, $p Novel ingredients and processing techniques / $c edited by Jianshe Chen and Andrew Rosenthal.
246 3 0 $a Novel ingredients and processing techniques
260 1 $a Cambridge : $b Woodhead Publishing is an imprint of Elsevier, $c [2015]
300 $a 1 online resource : $b illustrations.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v number 283
504 $a Includes bibliographical references and index.
650 0 $a Food texture. $3 827270
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Food additives. $3 660738
650 0 $a Food industry and trade. $3 522277
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Chen, Jianshe, $e editor. $3 3235362
700 1 $a Rosenthal, Andrew J., $e editor. $3 3235363
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 283. $3 3235364
856 4 0 $u http://www.sciencedirect.com/science/book/9781782423331