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[ subject:"Food spoilage." ]
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Handbook of food spoilage yeasts
~
Deak, Tibor.
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Handbook of food spoilage yeasts
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of food spoilage yeasts / Tibor Deak.
作者:
Deak, Tibor.
出版者:
Boca Raton, FL :CRC Press, : c2008.,
面頁冊數:
325 p. :ill. ;27 cm.
標題:
Food spoilage. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6595Click here for the electronic version
ISBN:
1420044931 (alk. paper)
Handbook of food spoilage yeasts
Deak, Tibor.
Handbook of food spoilage yeasts
[electronic resource] /Tibor Deak. - 2nd ed. - Boca Raton, FL :CRC Press,c2008. - 325 p. :ill. ;27 cm.
Includes bibliographical references and indexes.
ISBN: 1420044931 (alk. paper)
LCCN: 2007008110
Nat. Bib. No.: GBA745535bnb
Nat. Bib. Agency Control No.: 013767575UkSubjects--Topical Terms:
827194
Food spoilage.
LC Class. No.: QR115 / .D348 2008
Dewey Class. No.: 664
National Library of Medicine Call No.: QW 180.5.Y3 / D278h 2008
Handbook of food spoilage yeasts
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