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[ subject:"Food spoilage." ]
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Understanding and measuring the shel...
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Steele, R.
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Understanding and measuring the shelf-life of food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Understanding and measuring the shelf-life of food/ edited by R. Steele.
其他作者:
Steele, R.
出版者:
Boca Raton :CRC Press ; : 2004.,
面頁冊數:
xiii, 407 p. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food spoilage. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=114162An electronic book accessible through the World Wide Web; click for information
ISBN:
185573902X (electronic bk.)
Understanding and measuring the shelf-life of food
Understanding and measuring the shelf-life of food
[electronic resource] /edited by R. Steele. - Boca Raton :CRC Press ;2004. - xiii, 407 p. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 185573902X (electronic bk.)Subjects--Topical Terms:
827194
Food spoilage.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP374.5 / .U53 2004eb
Dewey Class. No.: 614.31
Understanding and measuring the shelf-life of food
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