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The global food system = issues and ...

Schanbacher, William D.

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The global food system = issues and solutions /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The global food system/ William D. Schanbacher, editor.
其他題名:	issues and solutions /
其他作者:	Schanbacher, William D.
出版者:	Santa Barbara, Calif. :Praeger, : 2014.,
面頁冊數:	xxi, 278 p. :ill. ;cm
內容註:	Food sovereignty: some initial thoughts and questions for research / Annette Aurelie Desmarais -- Conceptualizing the human right to food in the food sovereignty framework / William D. Schanbacher -- Agribusiness concentration: globalization, market power, and resistance / Douglas H. Constance, Mary Hendrickson, and Philip H. Howard -- Racism, gender discrimination, and food chain workers in the United States / Joann Lo -- Lessons from the food system: Borkian paradoxes, plutocracy, and the rise of Walmart's buyer power / R. Dennis Olson -- The pursuit of happiness: at the intersection of food, performance, and consumer identity / Sara B. Dykins Callahan -- Battles for the soul of organic: the grassroots versus the suits / Grace Gershuny -- Where's the beef?: Looking for food in religion and ecology / Dell deChant -- The GMO threat to food sovereignty: science, resistance and transformation / Brian Tokar -- Agroecology and social movements / Peter M. Rosset and Maria Elena Martinez-Torres -- Contested land politics and trajectories of agrarian change within an emergent world -- Agro-commodity regime: insights from the BRICS and the periphery / Ben McKay, Alberto Alonso-Fradejas, Chunyu Wang, and Saturnino M. Borras Jr. -- The importance of process in achieving food sovereignty: participatory action research (PAR) in coffeelands of Nicaragua / Heather R. Putnam and J. Christopher Brown.
標題:	Food sovereignty. -
電子資源:	http://ebooks.abc-clio.com/?isbn=9781440829123An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	1440829128 (e-book)

The global food system = issues and solutions /
The global food systemissues and solutions /[electronic resource] :William D. Schanbacher, editor. - Santa Barbara, Calif. :Praeger,2014. - xxi, 278 p. :ill. ;cm

Includes bibliographical references and index.

Food sovereignty: some initial thoughts and questions for research / Annette Aurelie Desmarais -- Conceptualizing the human right to food in the food sovereignty framework / William D. Schanbacher -- Agribusiness concentration: globalization, market power, and resistance / Douglas H. Constance, Mary Hendrickson, and Philip H. Howard -- Racism, gender discrimination, and food chain workers in the United States / Joann Lo -- Lessons from the food system: Borkian paradoxes, plutocracy, and the rise of Walmart's buyer power / R. Dennis Olson -- The pursuit of happiness: at the intersection of food, performance, and consumer identity / Sara B. Dykins Callahan -- Battles for the soul of organic: the grassroots versus the suits / Grace Gershuny -- Where's the beef?: Looking for food in religion and ecology / Dell deChant -- The GMO threat to food sovereignty: science, resistance and transformation / Brian Tokar -- Agroecology and social movements / Peter M. Rosset and Maria Elena Martinez-Torres -- Contested land politics and trajectories of agrarian change within an emergent world -- Agro-commodity regime: insights from the BRICS and the periphery / Ben McKay, Alberto Alonso-Fradejas, Chunyu Wang, and Saturnino M. Borras Jr. -- The importance of process in achieving food sovereignty: participatory action research (PAR) in coffeelands of Nicaragua / Heather R. Putnam and J. Christopher Brown.

ISBN: 1440829128 (e-book)Subjects--Topical Terms:

1059829
Food sovereignty.

LC Class. No.: HD9000.5 / .G58284 2014

Dewey Class. No.: 338.1/9

National Agricultural Library Call No.: HD9000.5 / .G563 2014

The global food system = issues and solutions /
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