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Technological developments in food p...

Yıkmış, Seydi, (1982-)

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Technological developments in food preservation, processing, and storage

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Technological developments in food preservation, processing, and storage/ edited by Seydi Yıkmış.
其他作者:	Yıkmış, Seydi,
出版者:	Hershey, PA :Engineering Science Reference, : 2020.,
面頁冊數:	1 online resource (xiv, 256 p.)
內容註:	Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
標題:	Food industry and trade - Technological innovations. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0
ISBN:	9781799819264 (ebk.)

Technological developments in food preservation, processing, and storage
Technological developments in food preservation, processing, and storage[electronic resource] /edited by Seydi Yıkmış. - Hershey, PA :Engineering Science Reference,2020. - 1 online resource (xiv, 256 p.)

Includes bibliographical references and index.

Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.

"This book explores the latest technological developments in food preservation, processing, and storage"--

ISBN: 9781799819264 (ebk.)

LCCN: 2019035812Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.

LC Class. No.: TP370

Dewey Class. No.: 664

Technological developments in food preservation, processing, and storage
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245 0 0 $a Technological developments in food preservation, processing, and storage $h [electronic resource] / $c edited by Seydi Yıkmış.
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504 $a Includes bibliographical references and index.
505 0 $a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
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