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Changes in the food safety landscape of pet foods in the United States / Brittany L. White, Billie L. Johnson, Russell Morgan and Richard G. Shields Jr. -- Mycotoxin issues in pet food / Griffiths G. Atungulu, Zeinab Mohammadi-Shad and Shantae Wilson -- Emerging pet food drying and storage strategies to maintain safety / Gbenga A. Olatunde and Griffiths G. Atungulu -- Animal feed mill biosecurity: prevention of biological hazards / Anne Huss, Roger Cochrane, Mary Muckey and Cassie Jones -- Physical and chemical methods for the reduction of biological hazards in animal feeds / Anne Huss, Roger Cochrane, Cassie Jones and Griffiths G. Atungulu -- Antimicrobial resistance in foodborne pathogens / Corliss A. O'Bryan, Philip G. Crandall and Steven C. Ricke -- The first 30 years of Shiga toxin-producing escherichia coli in cattle production: incidence, preharvest ecology, and management / Christina L. Swaggerty, Nicolae Corcionivoschi, Steven C. Ricke and Todd R. Callaway -- The first 30 years of shiga toxin-producing escheria coli in cattle production: preharvest intervention strategies / Christina L. Swaggerty, Ester Grilli, Andrea Piva, Nicolae Corcionivoschi, Steven C. Ricke and Todd R. Callaway -- Foodborne salmonella in laying hens and egg production / Steven C. Ricke, Turki M. Dawoud, Zhaohao Shi, Pravin Kaldhone and Young M. Kwon -- Cereal grain fractions as potential sources of prebiotics: current status, opportunities, and potential applications / Xuhui Zhuang, Chen Zhao, Keshun Liu, Peter M. Rubinelli, Steven C. Ricke and Griffiths G. Atungulu -- Interventions to reduce shiga toxin-producing excherichia coli on beef carcasses at slaughter / Corliss A. O'Bryan, Sean J. Pendleton, Steven C. Ricke and Philip G. Crandall -- Microbiological safety of unpasteurized fruit and vegetable juices sold in juice bars and small retail outlets / Armitra Jackson-Davis, Aubrey Mendonca, Shakaree Hale, Jeale Jackson, Alescia King and Joy Jackson -- Listeria monocytogenes adaptation and growth at low temperatures: mechanisms and implications for foodborne disease / Joshua C. Saldivar, Morgan L. Davis, Michael G. Johnson and Steven C. Ricke -- Use of natural antimicrobials of plant origin to improve the microbiological safety of foods / Aubrey Mendonca, Armitra Jackson-Davis, Rkia Moutiq and Emalie Thomas-Popo -- Characteristics of bacteriocins and use as food antimicrobials in the United States / Corliss A. O'Bryan, Ok Kyung Koo, Michael L. Sostrin, Steven C. Ricke, Philip G. Crandall and Michael G. Johnson -- Detection strategies for foodborne salmonella and prospects for utilization of whole genome sequencing approaches / Si Hong Park, Mushin Aydin, Peixin Fan, Shinyoung Lee, Lin Teng, Sun Ae Kim, Soohyoun Ahn, Steven C. Ricke, Zhaohao Shi and Kwangcheol C. Jeong -- Use and impacts of whole genome sequencing in retail food safety / Clara Assisi, Andrea J. Etter and Haley F. Oliver -- Historical, current, and future prospects for food safety in poultry product processing systems / Rachael E. Blevins, Sun Ae Kim, Si Hong Park, Rafael Rivera and Steven C. Ricke -- Unraveling food production microbiomes: concepts and future directions / Steven C. Ricke, Jessica C. Hacker, Kristin L. Yearkey, Zhaohao Shi, Si Hong Park and Chase E. Rainwater -- Student cross-training opportunities for combining food, transportation, and critical infrastructure cybersecurity into an academic food systems education program / Dale R. Thompson, Chase E. Rainwater, Jia Di and Steven C. Ricke. |