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Muthu, Subramanian Senthilkannan.

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Quantification of sustainability indicators in the food sector

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Quantification of sustainability indicators in the food sector/ edited by Subramanian Senthilkannan Muthu.
其他作者:	Muthu, Subramanian Senthilkannan.
出版者:	Singapore :Springer Singapore : : 2019.,
面頁冊數:	vii, 82 p. :ill. (some col.), digital ;24 cm.
內容註:	Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
Contained By:	Springer eBooks
標題:	Food industry and trade - Environmental aspects. -
電子資源:	https://doi.org/10.1007/978-981-13-2408-6
ISBN:	9789811324086

Quantification of sustainability indicators in the food sector
Quantification of sustainability indicators in the food sector[electronic resource] /edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 82 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

ISBN: 9789811324086

Standard No.: 10.1007/978-981-13-2408-6doiSubjects--Topical Terms:

851338
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.47664

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