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[ subject:"Food industry and trade- Environmental aspects." ]
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Green technologies in food productio...
~
Boye, Joyce I.
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Green technologies in food production and processing
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.{me_controlnum}
其他作者:
Boye, Joyce I.
出版者:
New York, NY :Springer New York, : 2012.,
面頁冊數:
xviii, 681 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food industry and trade - Environmental aspects. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-1587-9
ISBN:
9781461415879 (electronic bk.)
Green technologies in food production and processing
Green technologies in food production and processing
[electronic resource] /edited by Joyce I. Boye, Yves Arcand.{me_controlnum} - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:
851338
Food industry and trade
--Environmental aspects.
LC Class. No.: TD195.F57 / G74 2012
Dewey Class. No.: 338.47664
Green technologies in food production and processing
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