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Rethinking Chicana/o literature thro...

Abarca, Meredith E.

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Rethinking Chicana/o literature through food : = postnational appetites /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Rethinking Chicana/o literature through food :/ edited by Nieves Pascual Soler and Meredith E. Abarca.
其他題名:	postnational appetites /
其他作者:	Abarca, Meredith E.
面頁冊數:	1 online resource.
內容註:	Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson.
標題:	2000 - 2099 -
標題:	American literature - Mexican American authors -
電子資源:	http://link.springer.com/10.1057/9781137371447
ISBN:	1137371447 (electronic bk.)

Rethinking Chicana/o literature through food : = postnational appetites /
Rethinking Chicana/o literature through food :postnational appetites /edited by Nieves Pascual Soler and Meredith E. Abarca. - 1 online resource. - Literatures of the Americas. - Literatures of the Americas..

Includes bibliographical references and index.

Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson.

Despite the fact that Food Studies has grown into a well-established field, literary scholars have not yet fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. This exciting anthology examines representations of food in contemporary Chicana/o literary texts. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the post-nation. The essays articulate the transnational and global dimensions and introduce food consciousness as an alternative paradigm to Gloria Anzalda's 'mestiza consciousness, ' Chela Sandoval's 'differential consciousness, ' and Emma P̌rez's 'historical consciousness.'.

ISBN: 1137371447 (electronic bk.)

Source: 704357Palgrave Macmillanhttp://www.palgraveconnect.comSubjects--Chronological Terms:

2000 - 2099
Subjects--Topical Terms:

618453
American literature
--Mexican American authorsIndex Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: PS153.M4 / R48 2013

Dewey Class. No.: 810.9/86872

Rethinking Chicana/o literature through food : = postnational appetites /
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505 0 $a Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson.
520 $a Despite the fact that Food Studies has grown into a well-established field, literary scholars have not yet fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. This exciting anthology examines representations of food in contemporary Chicana/o literary texts. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the post-nation. The essays articulate the transnational and global dimensions and introduce food consciousness as an alternative paradigm to Gloria Anzalda's 'mestiza consciousness, ' Chela Sandoval's 'differential consciousness, ' and Emma P̌rez's 'historical consciousness.'.
588 $a Description based on print version record.
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650 0 $a American literature $x Mexican American authors $x History and criticism. $3 618453
650 0 $a American literature $y 21st century $x History and criticism. $3 593645
650 0 $a Food in literature. $3 571891
650 7 $a American literature $x Mexican American authors. $3 737472
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655 4 $a Electronic books. $2 lcsh $3 542853
655 7 $a Criticism, interpretation, etc. $2 fast $3 2020027
700 1 $a Abarca, Meredith E. $e editor. $3 3648491
700 1 $a Pascual Soler, Nieves, $e editor. $3 3648492
776 0 8 $i Print version: $t Rethinking Chicana/o literature through food $z 9781137378590 $w (DLC) 2013023835 $w (OCoLC)853435866
830 0 $a Literatures of the Americas. $3 2077069
856 4 0 $3 Palgrave Connect $u http://link.springer.com/10.1057/9781137371447