東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Food habits- United States." ]

切換: 標籤 | MARC模式 | ISBD

Anything that moves : = renegade che...

Goodyear, Dana.

FindBook

Google Book

Amazon

博客來

Anything that moves : = renegade chefs, fearless eaters, and the making of a new American food culture /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Anything that moves :/ Dana Goodyear.
其他題名:	renegade chefs, fearless eaters, and the making of a new American food culture /
作者:	Goodyear, Dana.
出版者:	New York :Riverhead Books, a member of Penguin Group (USA) Inc., : 2013.,
面頁冊數:	262 p. :ill ;24 cm.
附註:	Portions of this book have appeared in different form in The New Yorker--Title page verso.
標題:	Food - Social aspects - United States. -
標題:	United States - Economic policy - 1981-1993 -
ISBN:	9781594488375 (hbk.) :

Anything that moves : = renegade chefs, fearless eaters, and the making of a new American food culture /
Goodyear, Dana.

Anything that moves :renegade chefs, fearless eaters, and the making of a new American food culture /Dana Goodyear. - New York :Riverhead Books, a member of Penguin Group (USA) Inc.,2013. - 262 p. :ill ;24 cm.

Portions of this book have appeared in different form in The New Yorker--Title page verso.

The scavenger -- Squishy or swank? --

New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Dana Goodyear's anticipated debut, Anything That Moves, is simultaneously a humorous adventure, a behind-the-scenes look at, and an attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species and Schedule I drugs--a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing the rare and exotic into the marketplace. This is the fringe of the modern American meal, but to judge from history, it will not be long before it reaches the family table. Anything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.

ISBN: 9781594488375 (hbk.) :US27.95

LCCN: 2013025054Subjects--Topical Terms:

2050881
Food
--Social aspects--United States.Subjects--Geographical Terms:

554129
United States
--Economic policy--1981-1993

LC Class. No.: GT2853.U5 / G66 2013

Dewey Class. No.: 394.1/2

Anything that moves : = renegade chefs, fearless eaters, and the making of a new American food culture /
LDR:02487cam a2200205 a 4500 001 1921780
008 140612s2013 nyu 000 0deng
010 $a 2013025054
020 $a 9781594488375 (hbk.) : $c US27.95
020 $a 1594488371 (hbk.)
020 $a 9781101632062 (ebk.)
020 $a 1101632062 (ebk.)
040 $a DLC $b eng
050 0 0 $a GT2853.U5 $b G66 2013
082 0 0 $a 394.1/2 $2 23
100 1 $a Goodyear, Dana. $3 2050880
245 1 0 $a Anything that moves : $b renegade chefs, fearless eaters, and the making of a new American food culture / $c Dana Goodyear.
260 # $a New York : $b Riverhead Books, a member of Penguin Group (USA) Inc., $c 2013.
300 $a 262 p. : $b ill ; $c 24 cm.
500 $a Portions of this book have appeared in different form in The New Yorker--Title page verso.
505 0 # $g Squishy or swank? -- $t The scavenger -- $t Grub -- $t Backdoor men -- $g Down the rabbit hole -- $t The rawesome three -- $t Double dare -- $t Haute cuisine -- $g Discomfort food -- $t Guts -- $t Off menu -- $t The hunt -- $t Coda.
520 2 $a New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Dana Goodyear's anticipated debut, Anything That Moves, is simultaneously a humorous adventure, a behind-the-scenes look at, and an attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species and Schedule I drugs--a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing the rare and exotic into the marketplace. This is the fringe of the modern American meal, but to judge from history, it will not be long before it reaches the family table. Anything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
650 # 0 $a Food $x Social aspects $z United States. $3 2050881
650 # 0 $a Food habits $z United States. $3 596905
650 # 0 $a Cooking $x Social aspects $z United States. $3 2050882
650 # 0 $a Extremists $z United States. $3 2050883
650 # 0 $a Cooks $z United States. $3 2050884
650 # 0 $a Gourmets $z United States. $3 2050885
651 0 $a United States $x Economic policy $y 1981-1993 $3 554129