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[ subject:"Food habits- Southeast Asia." ]
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Chinese food and foodways in Southea...
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Tan, Chee Beng.
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Chinese food and foodways in Southeast Asia and beyond /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chinese food and foodways in Southeast Asia and beyond // edited by Tan Chee-Beng.
其他作者:
Tan, Chee Beng.
出版者:
Singapore :NUS Press, : c2011.,
面頁冊數:
ix, 243 p. :col. ill. ;23 cm.
標題:
Cooking, Chinese. -
電子資源:
http://www.loc.gov/catdir/toc/fy13pdf02/2012330017.html
ISBN:
9789971695484 (pbk.) :
Chinese food and foodways in Southeast Asia and beyond /
Chinese food and foodways in Southeast Asia and beyond /
edited by Tan Chee-Beng. - Singapore :NUS Press,c2011. - ix, 243 p. :col. ill. ;23 cm.
Includes bibliographical references and index.
ISBN: 9789971695484 (pbk.) :US30.00
LCCN: 2012330017Subjects--Topical Terms:
1979248
Cooking, Chinese.
LC Class. No.: TX724.5.C5 / Z529 2007
Chinese food and foodways in Southeast Asia and beyond /
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Chinese food and foodways in Southeast Asia and beyond /
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edited by Tan Chee-Beng.
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Singapore :
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NUS Press,
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c2011.
300
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ix, 243 p. :
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col. ill. ;
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23 cm.
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Includes bibliographical references and index.
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Cooking, Chinese.
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Food habits
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Tan, Chee Beng.
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http://www.loc.gov/catdir/toc/fy13pdf02/2012330017.html
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