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Food protection and security : = pre...

Kennedy, Shaun,

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Food protection and security : = preventing and mitigating contamination during food processing and production /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food protection and security :/ edited by S. Kennedy.
其他題名:	preventing and mitigating contamination during food processing and production /
其他作者:	Kennedy, Shaun,
面頁冊數:	1 online resource (xi, 339 pages) :illustrations
標題:	Food contamination - Prevention. -
電子資源:	https://www.sciencedirect.com/science/book/9781782422518
ISBN:	9781782422518

Food protection and security : = preventing and mitigating contamination during food processing and production /
Food protection and security :preventing and mitigating contamination during food processing and production /edited by S. Kennedy. - 1 online resource (xi, 339 pages) :illustrations - Woodhead publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--

ISBN: 9781782422518Subjects--Topical Terms:

827174
Food contamination
--Prevention.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food protection and security : = preventing and mitigating contamination during food processing and production /
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245 0 0 $a Food protection and security : $b preventing and mitigating contamination during food processing and production / $c edited by S. Kennedy.
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264 4 $c ©2017
300 $a 1 online resource (xi, 339 pages) : $b illustrations
336 $a text $b txt $2 rdacontent
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490 1 $a Woodhead publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
520 8 $a "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- $c Publisher's web site.
650 0 $a Food contamination $x Prevention. $3 827174
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650 0 $a Food $x Safety measures. $3 589506
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Kennedy, Shaun, $e editor. $3 3310256
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856 4 0 $u https://www.sciencedirect.com/science/book/9781782422518