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Food protein induced enterocolitis (...

Brown-Whitehorn, Terri Faye.

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Food protein induced enterocolitis (FPIES) = diagnosis and management /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food protein induced enterocolitis (FPIES)/ edited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.
Reminder of title:	diagnosis and management /
other author:	Brown-Whitehorn, Terri Faye.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xi, 239 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Historical Perspective -- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome -- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome -- 4. Acute Food Protein-Induced Enterocolitis Syndrome -- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions -- 6. Diagnosis and Management of Chronic FPIES -- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome -- 8. Differential diagnosis chronic FPIES from metabolism perspective -- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome -- 10. Feeding and FPIES -- 11. Natural History of FPIES -- 12. Food Challenges -- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life -- 14. Creation of IFPIES -- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective -- 16. Development of FPIES Center -- 17. Future needs.
Contained By:	Springer eBooks
Subject:	Food allergy in children. -
Online resource:	https://doi.org/10.1007/978-3-030-21229-2
ISBN:	9783030212292

Food protein induced enterocolitis (FPIES) = diagnosis and management /
Food protein induced enterocolitis (FPIES)diagnosis and management /[electronic resource] :edited by Terri Faye Brown-Whitehorn, Antonella Cianferoni. - Cham :Springer International Publishing :2019. - xi, 239 p. :ill., digital ;24 cm.

1. Historical Perspective -- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome -- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome -- 4. Acute Food Protein-Induced Enterocolitis Syndrome -- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions -- 6. Diagnosis and Management of Chronic FPIES -- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome -- 8. Differential diagnosis chronic FPIES from metabolism perspective -- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome -- 10. Feeding and FPIES -- 11. Natural History of FPIES -- 12. Food Challenges -- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life -- 14. Creation of IFPIES -- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective -- 16. Development of FPIES Center -- 17. Future needs.

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES) Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

ISBN: 9783030212292

Standard No.: 10.1007/978-3-030-21229-2doiSubjects--Topical Terms:

2090176
Food allergy in children.

LC Class. No.: RJ386.5 / .F66 2019

Dewey Class. No.: 618.92975

Food protein induced enterocolitis (FPIES) = diagnosis and management /
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245 0 0 $a Food protein induced enterocolitis (FPIES) $h [electronic resource] : $b diagnosis and management / $c edited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.
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300 $a xi, 239 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Historical Perspective -- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome -- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome -- 4. Acute Food Protein-Induced Enterocolitis Syndrome -- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions -- 6. Diagnosis and Management of Chronic FPIES -- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome -- 8. Differential diagnosis chronic FPIES from metabolism perspective -- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome -- 10. Feeding and FPIES -- 11. Natural History of FPIES -- 12. Food Challenges -- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life -- 14. Creation of IFPIES -- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective -- 16. Development of FPIES Center -- 17. Future needs.
520 $a This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES) Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.
650 0 $a Food allergy in children. $3 2090176
650 0 $a Immunologic diseases in children. $3 901415
650 1 4 $a Allergology. $3 894540
650 2 4 $a Gastroenterology. $3 828956
650 2 4 $a Clinical Nutrition. $3 1002269
650 2 4 $a Pediatrics. $3 559143
700 1 $a Brown-Whitehorn, Terri Faye. $3 3413345
700 1 $a Cianferoni, Antonella. $3 3413346
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856 4 0 $u https://doi.org/10.1007/978-3-030-21229-2
950 $a Medicine (Springer-11650)