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[ subject:"Food additives" ]
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Gums and stabilisers for the food in...
~
Phillips, Glyn O.
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Gums and stabilisers for the food industry 16 /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Gums and stabilisers for the food industry 16 // edited by Peter A. Williams, Glyn O. Phillips.
其他作者:
Phillips, Glyn O.
出版者:
Cambridge :RSC Pub., : c2012.,
面頁冊數:
xii, 429 p. ;ill. ;24 cm.
附註:
"The proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28th - 1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
標題:
Colloids - Congresses. -
ISBN:
9781849733588 (hbk.) :
Gums and stabilisers for the food industry 16 /
Gums and stabilisers for the food industry 16 /
edited by Peter A. Williams, Glyn O. Phillips. - Cambridge :RSC Pub.,c2012. - xii, 429 p. ;ill. ;24 cm. - Special publication ;no. 335. - Special publication (Royal Society of Chemistry (Great Britain)) ;no. 333..
"The proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28th - 1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
Includes bibliographical references and index.
ISBN: 9781849733588 (hbk.) :UK119.95Subjects--Topical Terms:
1244050
Colloids
--Congresses.
LC Class. No.: TP453.C65 / G87 2012
Dewey Class. No.: 664.06
Gums and stabilisers for the food industry 16 /
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9781849734554 (ebk.)
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edited by Peter A. Williams, Glyn O. Phillips.
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Cambridge :
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xii, 429 p. ;
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"The proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28th - 1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
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Includes bibliographical references and index.
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Colloids
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Williams, Peter A.
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Special publication (Royal Society of Chemistry (Great Britain)) ;
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1534639
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