語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
到查詢結果
[ subject:"Food Poisoning- prevention & control." ]
切換:
標籤
|
MARC模式
|
ISBD
Foodborne pathogens = hazards, risk ...
~
Blackburn, Clive de W.
FindBook
Google Book
Amazon
博客來
Foodborne pathogens = hazards, risk analysis, and control /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Foodborne pathogens/ edited by Clive de W. Blackburn and Peter J. McClure.
其他題名:
hazards, risk analysis, and control /
其他作者:
Blackburn, Clive de W.
出版者:
Boca Raton, FL :CRC Press ; : 2002.,
面頁冊數:
xvii, 521 p. :ill. ;25 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Microbiology. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101369An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736403 (electronic bk.)
Foodborne pathogens = hazards, risk analysis, and control /
Foodborne pathogens
hazards, risk analysis, and control /[electronic resource] :edited by Clive de W. Blackburn and Peter J. McClure. - Boca Raton, FL :CRC Press ;2002. - xvii, 521 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736403 (electronic bk.)Subjects--Topical Terms:
730455
Food
--Microbiology.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: RA601.5 / .F659 2002eb
Dewey Class. No.: 615.9/54
National Agricultural Library Call No.: RA601.5 / .F659 2002
National Library of Medicine Call No.: 2002 K-366
Foodborne pathogens = hazards, risk analysis, and control /
LDR
:01239cam a2200289 a 45
001
743603
003
OCoLC
005
20071214
006
m d
007
cr cnu---unuuu
008
071214s2002 flua sb 001 0 eng d
020
$a
1855736403 (electronic bk.)
035
$a
ocm53969054
040
$a
N
$c
N
$d
OCLCQ
049
$a
AMFA
050
1 4
$a
RA601.5
$b
.F659 2002eb
060
1 4
$a
2002 K-366
060
1 4
$a
WC 268
$b
F68697 2002
070
1
$a
RA601.5
$b
.F659 2002
082
0 4
$a
615.9/54
$2
22
245
0 0
$a
Foodborne pathogens
$h
[electronic resource] :
$b
hazards, risk analysis, and control /
$c
edited by Clive de W. Blackburn and Peter J. McClure.
260
$a
Boca Raton, FL :
$a
Cambridge, England :
$c
2002.
$b
CRC Press ;
$b
Woodhead,
300
$a
xvii, 521 p. :
$b
ill. ;
$c
25 cm.
440
0
$a
Woodhead Publishing in food science and technology
504
$a
Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
Boulder, Colo. :
$c
NetLibrary,
$d
2003.
$n
Available via World Wide Web.
$n
Access may be limited to NetLibrary affiliated libraries.
650
$a
Food
$x
Microbiology.
$3
730455
650
$a
Foodborne diseases.
$3
851282
650
$a
Alimentos
$x
Contaminaci漃n.
$3
851283
650
$a
Alimentos
$x
Microbiolog毃a.
$3
851284
650
$a
Bacteria
$x
pathogenicity.
$3
720299
650
$a
Food Poisoning
$x
prevention & control.
$3
755132
650
$a
Food Contamination.
$3
755130
650
$a
Food Microbiology.
$3
794709
650
$a
Parasites
$x
pathogenicity.
$3
851285
650
$a
Risk Assessment.
$3
548627
655
$a
Electronic books.
$2
lcsh
$3
542853
700
$a
Blackburn, Clive de W.
$3
851280
700
$a
McClure, Peter J.
$3
851281
710
$a
NetLibrary, Inc.
$3
542851
856
4
$3
Bibliographic record display
$u
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101369
$z
An electronic book accessible through the World Wide Web; click for information
994
$a
92
$b
AMF
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9014545
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入