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[ subject:"Food Poisoning- prevention & control." ]
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Seafood safety
~
Ahmed, Farid E.
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Seafood safety
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Seafood safety/ Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
其他作者:
Ahmed, Farid E.
出版者:
Washington, D.C. :National Academy Press, : 1991.,
面頁冊數:
xv, 432 p. :ill. ;27 cm.
標題:
Seafood - Contamination. -
電子資源:
http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1088An electronic book accessible through the World Wide Web; click for information
ISBN:
0585028249 (electronic bk.)
Seafood safety
Seafood safety
[electronic resource] /Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. - Washington, D.C. :National Academy Press,1991. - xv, 432 p. :ill. ;27 cm.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.
Available via the World Wide Web.
ISBN: 0585028249 (electronic bk.)Subjects--Topical Terms:
755126
Seafood
--Contamination.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: RA602.F5 / S43 1991eb
Dewey Class. No.: 363.19/29
Seafood safety
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AMF
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