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Mineral components in foods

Nriagu, Jerome O.

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Mineral components in foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.
其他作者:	Nriagu, Jerome O.
出版者:	Boca Raton :CRC Press/Taylor & Francis, : c2007.,
面頁冊數:	466 p. :ill. ;25 cm.
叢書名:	Chemical and functional properties of food components series
內容註:	Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data/ B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys/ P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines/ S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides/ Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
標題:	Food - Analysis. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5719Click here for the electronic version
ISBN:	0849322340 (hardcover : alk. paper)

Mineral components in foods
Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 466 p. :ill. ;25 cm. - Chemical and functional properties of food components series.

Includes bibliographical references and index.

Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data/ B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys/ P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines/ S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides/ Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.

ISBN: 0849322340 (hardcover : alk. paper)

LCCN: 2006015225

Nat. Bib. No.: GBA672338bnb

Nat. Bib. Agency Control No.: 013537246UkSubjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: RA1258 / .M56 2007

Dewey Class. No.: 363.192

Mineral components in foods
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