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[ subject:"Fishery products- Preservation." ]
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Seafood processing = adding value t...
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Venugopal, V. (1942-)
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Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Seafood processing / V. Venugopal.
其他題名:
adding value through quick freezing, retortable packaging, and cook-chilling /
作者:
Venugopal, V.
出版者:
Boca Raton :CRC, : 2006.,
面頁冊數:
485 p. :ill. ;24 cm.
標題:
Fishery products - Preservation. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5455Click here for the electronic version
ISBN:
1574446223 (hardcover : alk. paper)
Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-
Seafood processing
adding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill. ;24 cm.
Includes bibliographical references.
ISBN: 1574446223 (hardcover : alk. paper)
LCCN: 2005041898Subjects--Topical Terms:
664622
Fishery products
--Preservation.
LC Class. No.: SH335 / .V46 2006
Dewey Class. No.: 664/.94
Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
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adding value through quick freezing, retortable packaging, and cook-chilling /
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