東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Fishery processing." ]

切換: 標籤 | MARC模式 | ISBD

Surimi and surimi seafood

~

Park, Jae Won, (1953-)

FindBook

Google Book

Amazon

博客來

Surimi and surimi seafood

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Surimi and surimi seafood/ edited by Jae W. Park.
其他作者:	Park, Jae Won,
出版者:	Boca Raton :CRC Press, Taylor & Francis Group, : c2013.,
面頁冊數:	1 online resource :ill.
標題:	Surimi. -
電子資源:	https://www.taylorfrancis.com/books/9781439898581
ISBN:	9781439898581

Surimi and surimi seafood
Surimi and surimi seafood[electronic resource] /edited by Jae W. Park. - 3rd ed. - Boca Raton :CRC Press, Taylor & Francis Group,c2013. - 1 online resource :ill.

Includes bibliographical references and index.

Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology--Provided by publisher.

ISBN: 9781439898581Subjects--Topical Terms:

916471
Surimi.

LC Class. No.: SH336.S94 / S96 2014

Dewey Class. No.: 639.2

Surimi and surimi seafood
LDR:01297cmm a2200265 a 4500 001 2139350
003 FlBoTFG
005 20180706115050.0
006 m o d
007 cr cn|||||||||
008 181129s2013 fluad ob 001 0 eng d
020 $a 9781439898581 $q (electronic bk.)
020 $z 9781439898574 $q (hardback)
035 $a (OCoLC)862080927
035 $a 9781439898581
040 $a FlBoTFG $c FlBoTFG
050 4 $a SH336.S94 $b S96 2014
082 0 4 $a 639.2
245 0 0 $a Surimi and surimi seafood $h [electronic resource] / $c edited by Jae W. Park.
250 $a 3rd ed.
260 $a Boca Raton : $b CRC Press, Taylor & Francis Group, $c c2013.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
520 $a Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Surimi. $3 916471
650 0 $a Fishery processing. $3 916470
700 1 $a Park, Jae Won, $d 1953- $3 916469
856 4 0 $u https://www.taylorfrancis.com/books/9781439898581

筆 0 讀者評論

館藏地: 出版年: 卷號:

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

W9345378

電子資源

11.線上閱覽_V

電子書

EB SH336.S94 S96 2014

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

評論

新增評論分享你的心得

Export

取書館

變更密碼

登入