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Fermentation processes engineering i...

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Soccol, Carlos Ricardo.

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Fermentation processes engineering in the food industry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fermentation processes engineering in the food industry/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
其他作者:	Soccol, Carlos Ricardo.
出版者:	Boca Raton, Fla. :CRC ; : 2013.,
面頁冊數:	1 online resource (xix, 486 p.) :ill.
標題:	Food industry and trade. -
電子資源:	http://www.crcnetbase.com/isbn/9781439887684
ISBN:	9781439887684 (electronic bk.)

Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry[electronic resource] /edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - Boca Raton, Fla. :CRC ;2013. - 1 online resource (xix, 486 p.) :ill. - Contemporary food engineering.

ISBN: 9781439887684 (electronic bk.)

LCCN: 2012554931Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .F47 2013

Dewey Class. No.: 664.024

Fermentation processes engineering in the food industry
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245 0 0 $a Fermentation processes engineering in the food industry $h [electronic resource] / $c edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
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300 $a 1 online resource (xix, 486 p.) : $b ill.
490 0 $a Contemporary food engineering
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650 0 $a Food industry and trade. $3 522277
650 0 $a Fermentation. $3 658044
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700 1 $a Larroche, Christian. $3 923558
856 4 0 $u http://www.crcnetbase.com/isbn/9781439887684

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