| 內容註: |
Nutritious and sufficient food all year round -- Increase of small-scale food producers: women, indigenous peoples, family farmers, pastoralists and fishers -- Access to land and financial services -- Resilient agricultural practices -- Maintainance of ecosystems -- Adaptation to climate change, extreme weather, drought, flooding and other disasters -- Improvement of land and soil quality -- Genetic diversity of seed -- Enhanced international cooperation -- Investment in agricultural research, technology development, plant and livestock gene banks -- Enhance agricultural capacity in developing countries -- Prevention of trade restrictions, Doha Development Round -- Access to market information on food reserves -- Limitation of extreme food price volatility. |