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Innovation in esophageal surgery

Bonavina, Luigi.

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Innovation in esophageal surgery

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Innovation in esophageal surgery/ edited by Luigi Bonavina ; foreword by Tom R. DeMeester.{me_controlnum}
其他作者:	Bonavina, Luigi.
出版者:	Milano :Springer Milan : : 2012.,
面頁冊數:	xiv, 136 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Esophagus - Surgery. -
電子資源:	http://dx.doi.org/10.1007/978-88-470-2469-4
ISBN:	9788847024694 (electronic bk.)

Innovation in esophageal surgery
Innovation in esophageal surgery[electronic resource] /edited by Luigi Bonavina ; foreword by Tom R. DeMeester.{me_controlnum} - Milano :Springer Milan :2012. - xiv, 136 p. :ill. (some col.), digital ;24 cm.

Assessment of surgical innovation is a complex task. This is especially true in esophageal surgery owing to difficulties in interpreting pathophysiology, staging malignant tumors with accuracy, standardizing and tailoring the available surgical procedures to the individual patient. Furthermore, adoption of innovative procedures in this field is usually confined to high-volume centers of excellence.This book introduces the general and the thoracic surgeon to the latest developments in esophageal surgery. In each chapter, a concise background analysis of the topic in question and a state of the art review is presented. The indications for surgery and the rationale for adopting innovative techniques or technologies are discussed in detail. Challenging questions and comments by selected panelists complement each chapter, enhancing the quality of information. Innovation in Esophageal Surgery will be highly informative for both the novice and the expert surgeon wishing to enter the arena of esophageal surgery.

ISBN: 9788847024694 (electronic bk.)Subjects--Topical Terms:

894466
Esophagus
--Surgery.

LC Class. No.: RD539.5 / .I56 2012

Dewey Class. No.: 617.548

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