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Drying and energy technologies

Delgado, J.M.P.Q.

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Drying and energy technologies

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Drying and energy technologies/ edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima.
其他作者:	Delgado, J.M.P.Q.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	vi, 228 p. :ill. (some col.), digital ;24 cm.
內容註:	1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
Contained By:	Springer eBooks
標題:	Drying. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-19767-8
ISBN:	9783319197678$q(electronic bk.)

Drying and energy technologies
Drying and energy technologies[electronic resource] /edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima. - Cham :Springer International Publishing :2016. - vi, 228 p. :ill. (some col.), digital ;24 cm. - Advanced structured materials,v.631869-8433 ;. - Advanced structured materials ;v.13..

1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.

This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.

ISBN: 9783319197678$q(electronic bk.)

Standard No.: 10.1007/978-3-319-19767-8doiSubjects--Topical Terms:

1602273
Drying.

LC Class. No.: TP363

Dewey Class. No.: 660.28426

Drying and energy technologies
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505 0 $a 1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
520 $a This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.
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