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[ subject:"Emulsions." ]
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Food emulsions and foams /
~
Dickinson, Eric
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Food emulsions and foams /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food emulsions and foams // edited by Eric Dickinson.
其他作者:
Dickinson, Eric
出版者:
Cambridge, UK :Royal Society of Chemistry, : 1987,,
面頁冊數:
viii, 290 p. :ill. ;23 cm.
附註:
"Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986".
標題:
Emulsions. -
ISBN:
0851866263
Food emulsions and foams /
Food emulsions and foams /
edited by Eric Dickinson. - Cambridge, UK :Royal Society of Chemistry,1987, - viii, 290 p. :ill. ;23 cm. - Special publication ;no. 58.
"Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986".
Includes bibliographical references.
ISBN: 0851866263Subjects--Topical Terms:
604588
Emulsions.
Food emulsions and foams /
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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TP156.E6 F686 1988
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