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Electron spin resonance in food science
Shukla, Ashutosh Kumar,

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  • Electron spin resonance in food science
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Electron spin resonance in food science/ edited by Ashutosh Kumar Shukla.
    其他作者: Shukla, Ashutosh Kumar,
    出版者: London, United Kingdom :Academic Press, : 2017.,
    面頁冊數: 1 online resource (xiv, 142 p.)
    內容註: ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.
    標題: Food - Analysis. -
    電子資源: https://www.sciencedirect.com/science/book/9780128054284
    ISBN: 9780128133644 (electronic bk.)
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W9406682 電子資源 11.線上閱覽_V 電子書 EB TX541 .E44 2017 一般使用(Normal) 在架 0
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