東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Ebullition." ]

切換: 標籤 | MARC模式 | ISBD

Flow boiling of a dilute emulsion in...

Shadakofsky, Brandon M.

FindBook

Google Book

Amazon

博客來

Flow boiling of a dilute emulsion in smooth and rough microgaps

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Flow boiling of a dilute emulsion in smooth and rough microgaps/ by Brandon M. Shadakofsky, Francis A Kulacki.
作者:	Shadakofsky, Brandon M.
其他作者:	Kulacki, Francis A.
出版者:	Cham :Springer International Publishing : : 2023.,
面頁冊數:	xii, 142 p. :ill. (some col.), digital ;24 cm.
內容註:	Introduction -- Experimental apparatus and procedure -- Flow boiling of water on smooth surfaces -- Flow boiling of FC-72/water emulsions on smooth surfaces -- Flow boiling on microporous surfaces -- Conclusion.
Contained By:	Springer Nature eBook
標題:	Ebullition. -
電子資源:	https://doi.org/10.1007/978-3-031-27773-3
ISBN:	9783031277733

Flow boiling of a dilute emulsion in smooth and rough microgaps
Shadakofsky, Brandon M.

Flow boiling of a dilute emulsion in smooth and rough microgaps[electronic resource] /by Brandon M. Shadakofsky, Francis A Kulacki. - Cham :Springer International Publishing :2023. - xii, 142 p. :ill. (some col.), digital ;24 cm. - Mechanical engineering series,2192-063X. - Mechanical engineering series..

Introduction -- Experimental apparatus and procedure -- Flow boiling of water on smooth surfaces -- Flow boiling of FC-72/water emulsions on smooth surfaces -- Flow boiling on microporous surfaces -- Conclusion.

This book elucidates heat transfer behavior for boiling of dilute emulsions- mixtures of two immiscible fluids- which has received little attention to date. Of the work completed in this area, the majority has been focused on pool boiling where no mean flow is present, and this book is the first major work to be published regarding flow boiling of emulsions. The book includes a comprehensive review and assessment of research on emulsion-based heat transfer. Recent experiments are reported and analyzed to characterize heat transfer in microgap flow boiling via a systematic investigation into the effects of gap size, mass flux, and volume fraction on the heat transfer coefficient and pressure drop. The emulsion used in all experiments comprises droplets of an immiscible electronics cooling fluid suspended in water. The volume provides a complete baseline for flow boiling of water in the microgaps, enabling a determination of the enhancement of the heat transfer coefficient when the disperse component is present. Moreover, a subset of the data set pertains to flow boiling of dilute emulsions over microporous surfaces. The flow conditions for which the microporous surfaces enhance or degrade heat transfer are presented. Finally, this book provides a discussion of the physical phenomena which affect boiling and a set of nondimensional numbers that can be used for correlation. Presents a comprehensive investigation of flow boiling of water in a microgap channel which serves as a basis for assessment of the effect of a dilute emulsion on boiling heat transfer. Presents a comprehensive investigation of flow boiling of an FC72-in-water dilute emulsion in a microgap channel. Presents new measurements of the effects of emulsion volume fraction, gap height and mass flux on heat transfer and pressure drop. Presents a systematic investigation of microporous coatings on flow boiling in a microgap. Quantifies the range of wall temperature for which heat transfer enhancement is achieved for the dilute emulsion. A new dimensionless group accounts for the ratio of sensible heat transfer to the continuous component advected from the wall to conduction through a film of droplets. Correlation of the heat transfer coefficient for the entire data set is obtained with 95.7 percent of the measurements falling within ±10% of the predicted values.

ISBN: 9783031277733

Standard No.: 10.1007/978-3-031-27773-3doiSubjects--Topical Terms:

2054673
Ebullition.

LC Class. No.: TJ265

Dewey Class. No.: 536.44

Flow boiling of a dilute emulsion in smooth and rough microgaps
LDR:03634nmm a2200337 a 4500 001 2317475
003 DE-He213
005 20230324160147.0
006 m d
007 cr nn 008maaau
008 230902s2023 sz s 0 eng d
020 $a 9783031277733 $q (electronic bk.)
020 $a 9783031277726 $q (paper)
024 7 $a 10.1007/978-3-031-27773-3 $2 doi
035 $a 978-3-031-27773-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TJ265
072 7 $a TGMB $2 bicssc
072 7 $a SCI065000 $2 bisacsh
072 7 $a TGMB $2 thema
082 0 4 $a 536.44 $2 23
090 $a TJ265 $b .S524 2023
100 1 $a Shadakofsky, Brandon M. $3 3631600
245 1 0 $a Flow boiling of a dilute emulsion in smooth and rough microgaps $h [electronic resource] / $c by Brandon M. Shadakofsky, Francis A Kulacki.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a xii, 142 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Mechanical engineering series, $x 2192-063X
505 0 $a Introduction -- Experimental apparatus and procedure -- Flow boiling of water on smooth surfaces -- Flow boiling of FC-72/water emulsions on smooth surfaces -- Flow boiling on microporous surfaces -- Conclusion.
520 $a This book elucidates heat transfer behavior for boiling of dilute emulsions- mixtures of two immiscible fluids- which has received little attention to date. Of the work completed in this area, the majority has been focused on pool boiling where no mean flow is present, and this book is the first major work to be published regarding flow boiling of emulsions. The book includes a comprehensive review and assessment of research on emulsion-based heat transfer. Recent experiments are reported and analyzed to characterize heat transfer in microgap flow boiling via a systematic investigation into the effects of gap size, mass flux, and volume fraction on the heat transfer coefficient and pressure drop. The emulsion used in all experiments comprises droplets of an immiscible electronics cooling fluid suspended in water. The volume provides a complete baseline for flow boiling of water in the microgaps, enabling a determination of the enhancement of the heat transfer coefficient when the disperse component is present. Moreover, a subset of the data set pertains to flow boiling of dilute emulsions over microporous surfaces. The flow conditions for which the microporous surfaces enhance or degrade heat transfer are presented. Finally, this book provides a discussion of the physical phenomena which affect boiling and a set of nondimensional numbers that can be used for correlation. Presents a comprehensive investigation of flow boiling of water in a microgap channel which serves as a basis for assessment of the effect of a dilute emulsion on boiling heat transfer. Presents a comprehensive investigation of flow boiling of an FC72-in-water dilute emulsion in a microgap channel. Presents new measurements of the effects of emulsion volume fraction, gap height and mass flux on heat transfer and pressure drop. Presents a systematic investigation of microporous coatings on flow boiling in a microgap. Quantifies the range of wall temperature for which heat transfer enhancement is achieved for the dilute emulsion. A new dimensionless group accounts for the ratio of sensible heat transfer to the continuous component advected from the wall to conduction through a film of droplets. Correlation of the heat transfer coefficient for the entire data set is obtained with 95.7 percent of the measurements falling within ±10% of the predicted values.
650 0 $a Ebullition. $3 2054673
650 0 $a Emulsions. $3 604588
650 0 $a Heat $x Transmission. $3 546222
650 1 4 $a Engineering Thermodynamics, Heat and Mass Transfer. $3 1002079
650 2 4 $a Engineering Fluid Dynamics. $3 891349
650 2 4 $a Thermodynamics. $3 517304
650 2 4 $a Soft and Granular Matter, Complex Fluids and Microfluidics. $3 1067106
700 1 $a Kulacki, Francis A. $3 2054387
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Mechanical engineering series. $3 1566545
856 4 0 $u https://doi.org/10.1007/978-3-031-27773-3
950 $a Engineering (SpringerNature-11647)