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Nutrition and type 2 diabetes = etio...

Pereira, Mark A.

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Nutrition and type 2 diabetes = etiology and prevention /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrition and type 2 diabetes/ edited by Mark A. Pereira.
其他題名:	etiology and prevention /
其他作者:	Pereira, Mark A.
出版者:	Boca Raton, FL :CRC Press/Taylor & Francis Group, : 2013.,
面頁冊數:	1 online resource (231 p.) :ill.
內容註:	Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
標題:	Diabetes - Nutritional aspects. -
電子資源:	http://www.crcnetbase.com/isbn/9781439850336
ISBN:	9781439850336

Nutrition and type 2 diabetes = etiology and prevention /
Nutrition and type 2 diabetesetiology and prevention /[electronic resource] :edited by Mark A. Pereira. - Boca Raton, FL :CRC Press/Taylor & Francis Group,2013. - 1 online resource (231 p.) :ill.

Includes bibliographical references and index.

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.

ISBN: 9781439850336Subjects--Topical Terms:

842858
Diabetes
--Nutritional aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RC662.2

Dewey Class. No.: 616.4/6240654

National Library of Medicine Call No.: WK 810

Nutrition and type 2 diabetes = etiology and prevention /
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082 0 4 $a 616.4/6240654 $2 23
245 0 0 $a Nutrition and type 2 diabetes $h [electronic resource] : $b etiology and prevention / $c edited by Mark A. Pereira.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis Group, $c 2013.
300 $a 1 online resource (231 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
520 $a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
588 $a Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
650 0 $a Diabetes $x Nutritional aspects. $3 842858
650 0 $a Diabetes $x Etiology. $3 2142032
650 0 $a Diabetes $x Prevention. $3 842859
650 1 2 $a Diabetes Mellitus, Type 2 $x epidemiology. $3 1359673
650 2 2 $a Clinical Trials as Topic. $3 1074953
650 2 2 $a Cohort Studies. $3 2142033
650 2 2 $a Diabetes Mellitus, Type 2 $x etiology. $3 2142034
650 2 2 $a Nutritional Physiological Phenomena. $3 1045510
655 0 $a Electronic books. $2 lcsh $3 542853
700 1 $a Pereira, Mark A. $3 2142031
856 4 0 $u http://www.crcnetbase.com/isbn/9781439850336