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Fluid replacement and heat stress
Marriott, Bernadette M.

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  • Fluid replacement and heat stress
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Fluid replacement and heat stress/ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
    其他作者: Marriott, Bernadette M.
    團體作者: Institute of Medicine (U.S.).
    出版者: Washington, DC :National Academy Press, : 1994.,
    面頁冊數: xii, 242 p. ;ill. ;23 cm.
    附註: "Third printing"
    內容註: Use of electrolytes in fluid replacement solutions: what have we learned from intestinal absorption studies? / Carl V. Gisolfi -- Formulation of carbohydrate-electrolyte beverages/ David R. Lamb -- Considerations for replacement beverages: fluid-electrolyte balance and heat illness / Lawrence E. Armstrong -- Carbohydrate supplements during and immediately post exercise/ John L. Ivy -- Gastric emptying during exercise: influence of carbohydrate concentration, carbohydrate source and exercise intensity / Carl Foster -- Interaction of water bioavailability, thermoregulation and exercise performance/ Michael N. Sawka, P. Darrell Neufer -- Timing of carbohydrate supplementation during prolonged strenuous exercise / Edward F. Coyle, Andrew R. Coggan -- Acute diarrheal diseases/ Robert Whang -- Potassium deficiency as the result of training in hot weather / James P. Knochel -- Shift in body fluid compartments after dehydration in humans/ Hiroshi Nose ... [et al.] -- Role of osmolality and plasma volume during rehydration in humans / Hiroshi Nose ... [et al.].
    內容註: (cont) Palatability and fluid intake / Barbara J. Rolls -- Solute model or cellular energy model? Practical and theoretical aspects of thirst during exercise/ Roger W. Hubbard, Patricia C. Szlyk, Lawrence E. Armstrong -- Environmental issues that influence intake of replacement beverages / John E. Greenleaf -- Changes in plasma volume during heat exposure in young and older men/ Suzanne M. Fortney, Elizabeth Miescher.
    標題: Dehydration (Physiology) -
    電子資源: http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=123789An electronic book accessible through the World Wide Web; click for information
    ISBN: 0309573459 (electronic bk.)
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