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The food and cooking of Malaysia & S...

Baslan, Ghillie.

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The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : = over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The food and cooking of Malaysia & Singapore, Indonesia & the Philippines :/ Ghillie Baslan, Terry Tan, and Vilma Laus.
其他題名:	over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes /
作者:	Baslan, Ghillie.
其他作者:	Tan, Terry.
出版者:	London :Southwater, : 2015.,
面頁冊數:	512 p. :col. ill. ;22 cm.
附註:	Includes index.
標題:	Cooking, Southeast Asian. -
ISBN:	9781780194240

The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : = over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes /
Baslan, Ghillie.

The food and cooking of Malaysia & Singapore, Indonesia & the Philippines :over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes /Ghillie Baslan, Terry Tan, and Vilma Laus. - London :Southwater,2015. - 512 p. :col. ill. ;22 cm.

Includes index.

"This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning colour photographs and tried and tested instructions, this is the perfect kitchen source book for anyone who wants to discover exciting and new Asian flavours."--Amazon website.

ISBN: 9781780194240US18.99Subjects--Topical Terms:

1979249
Cooking, Southeast Asian.

LC Class. No.: TX724.5.S68 / B37 2015

Dewey Class. No.: 641.5959

The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : = over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes /
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245 1 4 $a The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : $b over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes / $c Ghillie Baslan, Terry Tan, and Vilma Laus.
260 $a London : $b Southwater, $c 2015.
300 $a 512 p. : $b col. ill. ; $c 22 cm.
500 $a Includes index.
520 $a "This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning colour photographs and tried and tested instructions, this is the perfect kitchen source book for anyone who wants to discover exciting and new Asian flavours."--Amazon website.
650 0 $a Cooking, Southeast Asian. $3 1979249
700 1 $a Tan, Terry. $3 3260135
700 1 $a Laus, Vilma. $3 3260136