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[ subject:"Cookery, French." ]
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Food culture in France
~
Abramson, Julia.
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Food culture in France
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food culture in France/ Julia Abramson.
作者:
Abramson, Julia.
出版者:
Westport, Conn. :Greenwood Press, : 2007.,
面頁冊數:
xviii, 197 p. :ill., map ;25 cm.
內容註:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
標題:
Cookery, French. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9780313088223An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313088225 (e-Book)
Food culture in France
Abramson, Julia.
Food culture in France
[electronic resource] /Julia Abramson. - Westport, Conn. :Greenwood Press,2007. - xviii, 197 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [175]-184) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313088225 (e-Book)
LCCN: 2006031524Subjects--Topical Terms:
526377
Cookery, French.
LC Class. No.: TX719 / .A237 2007
Dewey Class. No.: 641.5/944
Food culture in France
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