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[ subject:"Chronic diseases- Prevention." ]
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Eat for life = the Food and Nutritio...
~
Thomas, Paul R., (1953-)
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Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Eat for life/ Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
其他題名:
the Food and Nutrition Board's guide to reducing your risk of chronic disease/
其他作者:
Thomas, Paul R.,
出版者:
Washington, D.C. :National Academy Press, : 1992.,
面頁冊數:
vii, 179 p. :ill. ;24 cm.
附註:
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
內容註:
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
標題:
Chronic diseases - Prevention. -
電子資源:
http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1236An electronic book accessible through the World Wide Web; click for information
ISBN:
0585001901 (electronic bk.)
Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
Eat for life
the Food and Nutrition Board's guide to reducing your risk of chronic disease/[electronic resource] :Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. - Washington, D.C. :National Academy Press,1992. - vii, 179 p. :ill. ;24 cm.
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Includes bibliographical references and index.
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.
Available via the World Wide Web.
ISBN: 0585001901 (electronic bk.)Subjects--Topical Terms:
769533
Chronic diseases
--Prevention.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: RA784 / .E16 1992eb
Dewey Class. No.: 613.2
Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
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