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Eat for life = the Food and Nutritio...

Thomas, Paul R., (1953-)

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Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Eat for life/ Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
其他題名:	the Food and Nutrition Board's guide to reducing your risk of chronic disease/
其他作者:	Thomas, Paul R.,
出版者:	Washington, D.C. :National Academy Press, : 1992.,
面頁冊數:	vii, 179 p. :ill. ;24 cm.
附註:	Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
內容註:	Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
標題:	Chronic diseases - Prevention. -
電子資源:	http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=1236An electronic book accessible through the World Wide Web; click for information
ISBN:	0585001901 (electronic bk.)

Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
Eat for lifethe Food and Nutrition Board's guide to reducing your risk of chronic disease/[electronic resource] :Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. - Washington, D.C. :National Academy Press,1992. - vii, 179 p. :ill. ;24 cm.

Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.

Includes bibliographical references and index.

Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585001901 (electronic bk.)Subjects--Topical Terms:

769533
Chronic diseases
--Prevention.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA784 / .E16 1992eb

Dewey Class. No.: 613.2

Eat for life = the Food and Nutrition Board's guide to reducing your risk of chronic disease/
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