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Quantitative sensory analysis = psyc...

Lawless, Harry T.

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Quantitative sensory analysis = psychophysics, models and intelligent design /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Quantitative sensory analysis/ Harry T. Lawless.
其他題名:	psychophysics, models and intelligent design /
作者:	Lawless, Harry T.
出版者:	Chichester, West Sussex, UK :Wiley Blackwell, : 2013.,
面頁冊數:	1 online resource (xii, 418 p.)
標題:	Food - Sensory evaluation. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118684818
ISBN:	9781118684818 (electronic bk.)

Quantitative sensory analysis = psychophysics, models and intelligent design /
Lawless, Harry T.

Quantitative sensory analysispsychophysics, models and intelligent design /[electronic resource] :Harry T. Lawless. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (xii, 418 p.)

Includes bibliographical references and index.

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.

ISBN: 9781118684818 (electronic bk.)Subjects--Topical Terms:

851314
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L378 2014

Dewey Class. No.: 664.07

Quantitative sensory analysis = psychophysics, models and intelligent design /
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245 1 0 $a Quantitative sensory analysis $h [electronic resource] : $b psychophysics, models and intelligent design / $c Harry T. Lawless.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (xii, 418 p.)
504 $a Includes bibliographical references and index.
520 $a Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the qua.
588 $a Description based on print version record.
650 0 $a Food $x Sensory evaluation. $3 851314
650 0 $a Chemistry, Analytic $x Quantitative. $3 551835
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684818