東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Celiac disease." ]

切換: 標籤 | MARC模式 | ISBD

Wheat syndromes = how wheat, gluten ...

Schuppan, Detlef.

FindBook

Google Book

Amazon

博客來

Wheat syndromes = how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wheat syndromes/ by Detlef Schuppan, Kristin Gisbert-Schuppan.
其他題名:	how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /
作者:	Schuppan, Detlef.
其他作者:	Gisbert-Schuppan, Kristin.
出版者:	Cham :Springer International Publishing : : 2019.,
面頁冊數:	xv, 142 p. :ill. (some col.), digital ;24 cm.
內容註:	1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.
Contained By:	Springer eBooks
標題:	Food allergy. -
電子資源:	https://doi.org/10.1007/978-3-030-19023-1
ISBN:	9783030190231

Wheat syndromes = how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /
Schuppan, Detlef.

Wheat syndromeshow wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /[electronic resource] :by Detlef Schuppan, Kristin Gisbert-Schuppan. - Cham :Springer International Publishing :2019. - xv, 142 p. :ill. (some col.), digital ;24 cm.

1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.

ISBN: 9783030190231

Standard No.: 10.1007/978-3-030-19023-1doiSubjects--Topical Terms:

789146
Food allergy.

LC Class. No.: RC596 / .S387 2019

Dewey Class. No.: 616.975

Wheat syndromes = how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /
LDR:02505nmm a2200325 a 4500 001 2192779
003 DE-He213
005 20191223170457.0
006 m d
007 cr nn 008maaau
008 200508s2019 gw s 0 eng d
020 $a 9783030190231 $q (electronic bk.)
020 $a 9783030190224 $q (paper)
024 7 $a 10.1007/978-3-030-19023-1 $2 doi
035 $a 978-3-030-19023-1
040 $a GP $c GP
041 0 $a eng
050 4 $a RC596 $b .S387 2019
072 7 $a MJH $2 bicssc
072 7 $a MED031000 $2 bisacsh
072 7 $a MJH $2 thema
082 0 4 $a 616.975 $2 23
090 $a RC596 $b .S393 2019
100 1 $a Schuppan, Detlef. $3 3413432
245 1 0 $a Wheat syndromes $h [electronic resource] : $b how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases / $c by Detlef Schuppan, Kristin Gisbert-Schuppan.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xv, 142 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a 1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.
520 $a This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
650 0 $a Food allergy. $3 789146
650 0 $a Celiac disease. $3 2017228
650 0 $a Gluten-free diet. $3 828686
650 0 $a Wheat-free diet. $3 3413434
650 1 4 $a Gastroenterology. $3 828956
650 2 4 $a Popular Science in Medicine and Health. $3 900756
650 2 4 $a Immunology. $3 611031
700 1 $a Gisbert-Schuppan, Kristin. $3 3413433
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-19023-1
950 $a Medicine (Springer-11650)