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  • Creating and managing superior customer value
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Creating and managing superior customer value/ edited by Arch G. Woodside, Francesca Golfetto, Michael Gibbert.{me_controlnum}
    其他作者: Woodside, Arch G.
    出版者: [Bingley, Eng.] :Emerald JAI, : 2008.,
    面頁冊數: 1 online resource (ix, 477 p.) :ill.
    內容註: Part A. Value dimensions, conceptualizations of value: what is value. Customer value: theory, research, and practice / Arch G. Woodside, Francesca Golfetto and Michael Gibbert ; Intangible value in buyer-seller relationships / Roger Baxter ; Final customers' value in business networks / Stephan C. Henneberg and Stefanos Mouzas ; Functions, trust, and values in business relationships / Thomas Ritter and Achim Walter -- Part B. Metrics and measurement, how to measure value. Customer value metrics / Bruno Busacca, Michele Costabile and Fabio Ancarani ; Total cost of ownership and customervalue in business markets / Gabriela Herrera Piscopo, Wesley Johnston and Dan N. Bellenger ; Linking customer value to customer share in business relationships / Wolfgang Ulaga and Andreas Eggert -- Part C. Strategic aspects, how to create value. Configurations and control of resource interfaces inindustrial networks / Enrico Baraldi and Torkel Strömsten ; Creating superior value through network offerings / Bernard Cova and Robert Salle ; Competence-based value framing for business-to-business customers / Francesca Golfetto, Fabrizia Zerbini and Michael Gibbert -- Part D. Operational aspects, value propositions and pricing, how to capture value . Value delivery and value-based pricingin industrial markets / Andreas Hinterhuber ; Value creation options for contract manufacturers: market strategy transitionand coevolution in networks / Paul Matthyssens, Koen Vandenbempt and Sara Weyns.
    標題: Customer relations - Management. -
    電子資源: http://www.emeraldinsight.com/1069-0964/14
    ISBN: 9781848551732 (electronic bk.)
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W9139031 電子資源 11.線上閱覽_V 電子書 EB HF5415.5 .C74 2008 一般使用(Normal) 在架 0
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