語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
到查詢結果
[ author_sort:"sengun, ilkin yucel." ]
切換:
標籤
|
MARC模式
|
ISBD
Acetic acid bacteria = fundamentals ...
~
Sengun, Ilkin Yucel.
FindBook
Google Book
Amazon
博客來
Acetic acid bacteria = fundamentals and food applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Acetic acid bacteria/ editor, Ilkin Yucel Sengun.
其他題名:
fundamentals and food applications /
其他作者:
Sengun, Ilkin Yucel.
出版者:
Boca Raton, FL :CRC Press, : c2017.,
面頁冊數:
1 online resource (358 p.) :ill.
標題:
Acetobacter. -
電子資源:
https://www.taylorfrancis.com/books/9781315153490
ISBN:
9781498763707
Acetic acid bacteria = fundamentals and food applications /
Acetic acid bacteria
fundamentals and food applications /[electronic resource] :editor, Ilkin Yucel Sengun. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource (358 p.) :ill. - Food biology series. - Food biology series..
Includes bibliographical references and index.
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.
ISBN: 9781498763707
Standard No.: 10.1201/9781315153490doiSubjects--Topical Terms:
2199578
Acetobacter.
LC Class. No.: QR82.P78 / S464 2017
Dewey Class. No.: 579.33
Acetic acid bacteria = fundamentals and food applications /
LDR
:01599cmm a2200277 a 4500
001
2220218
006
m o d
007
cr cnu---unuuu
008
201204s2017 flua ob 001 0 eng d
020
$a
9781498763707
$q
(electronic bk.)
020
$a
9781315153490
$q
(electronic bk. ;
$q
PDF)
020
$z
9781498763691
$q
(hardback)
024
7
$a
10.1201/9781315153490
$2
doi
035
$a
9781315153490
040
$a
FlBoTFG
$b
eng
$c
FlBoTFG
041
0
$a
eng
050
4
$a
QR82.P78
$b
S464 2017
082
0 4
$a
579.33
245
0 0
$a
Acetic acid bacteria
$h
[electronic resource] :
$b
fundamentals and food applications /
$c
editor, Ilkin Yucel Sengun.
250
$a
1st ed.
260
$a
Boca Raton, FL :
$b
CRC Press,
$c
c2017.
300
$a
1 online resource (358 p.) :
$b
ill.
490
1
$a
Food biology series
504
$a
Includes bibliographical references and index.
520
2
$a
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.
588
$a
Description based on print version record.
650
0
$a
Acetobacter.
$3
2199578
650
0
$a
Food
$x
Microbiology.
$3
730455
650
0
$a
Bioreactors.
$3
658013
700
1
$a
Sengun, Ilkin Yucel.
$3
3456832
830
0
$a
Food biology series.
$3
3456833
856
4 0
$u
https://www.taylorfrancis.com/books/9781315153490
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9394277
電子資源
11.線上閱覽_V
電子書
EB QR82.P78 S464 2017
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入